Services · Mobile app development · Food delivery apps
We take on food delivery app development in Jeddah for seafood houses, family restaurants, bakeries and multi brand kitchens on the Red Sea coast. Your customers order from your own branded app, your kitchen works from one screen and your riders get clear drops, from apartments in Al Rawdah to hotel lobbies on the Corniche and chalets up in Obhur. Residents, business travellers and pilgrims passing through the city all order differently, and the app is built to serve each of them.
Codeeo is a team of 80+ working from Dubai, Riyadh and Karachi. We have delivered 200+ projects across the UAE and the US, and we are rated 4.7 from 23 Google reviews. Our Riyadh colleagues run workshops with Jeddah kitchens by video call when the project needs it.
200+ companies servedFrom a first store to an ADX listed developer
Features for the Red Sea city
Jeddah stretches for a long way along the coast, so a kitchen in the centre and a customer in North Obhur are far apart even when traffic is light. The city is also a gateway: King Abdulaziz International Airport and the Haramain high speed railway bring pilgrims and business visitors who stay a night or two before heading to Makkah or Madinah, and many of them order to a hotel room without knowing a single street name.
Local habits shape the app too. Evenings on the Corniche, big family gatherings at weekends and the long nights of Ramadan create order patterns very different from a weekday lunch. Seafood sold by weight, platters for twelve and late suhoor menus all need careful handling. These are the capabilities we tend to put in a Jeddah scope, starting with the ones that cause the most failed deliveries when they are missing. Any online food ordering app development Jeddah project also inherits the national basics, from mada checkout to e-invoicing, which are covered further down.
A guest can pick their hotel from a list, enter a room number and choose to meet the rider in the lobby. The rider sees the hotel entrance and handover rules, and the order screen shows a note for reception where hotels require it. Visitors check out as guests without creating a full account.
Orders to hotels reach the right room instead of waiting at the door.
Customers on the Corniche, at a beach club or at a chalet can drop a pin and attach a photo or landmark. Saved drop points for popular spots along the waterfront help riders who would otherwise call three times to find a family on the sand.
Fewer calls and faster handovers at outdoor locations.
Arabic and English come as standard, laid out right to left and left to right. Where your customers include many visitors, we can add further languages for the menu and checkout, with dish photos doing the heavy lifting for anyone who cannot read the description.
Visitors order confidently without asking staff to translate.
Fish and prawns can be listed by weight with a choice of cooking style, such as grilled, fried or in a rice dish. The kitchen confirms the final weight and price before dispatch, and the customer approves any difference in the app rather than on a phone call.
Weight based dishes sell online without disputes at the door.
Large orders for weekend family meals and occasions get their own flow: number of guests, preferred delivery window, extra rice or bread, and serving items. The kitchen sees these orders hours ahead so they do not land in the middle of a dinner rush.
Big orders are planned, not squeezed in.
Pre-order windows for iftar, a separate late suhoor menu and slot limits per branch, all switched on for the holy month and off again afterwards. Customers choose a time slot, and the kitchen gets a prep list sorted by slot.
The busiest weeks of the year run to a plan.
Customers follow the order from kitchen to rider to door on a map, with an updated arrival time. Masked calling and in app chat let the rider and customer talk about gates and parking without sharing personal numbers.
Fewer where is my order calls to the branch.
Jeddah families often order from one phone for the whole house. A household account keeps several saved addresses, each person's favourite dishes and allergy notes, and a reorder button for the Friday lunch that rarely changes. Rewards build up on the household rather than on one person.
The weekly family order takes seconds and stays with your restaurant.
Managers see live orders, prep times, late deliveries and cancellations per branch, plus sales by area, hour and channel. Head office can compare a Tahlia Street branch with one in the south of the city on the same screen.
Decisions about menus and staffing come from real order data.
mada and Apple Pay for residents, international cards for visitors, plus STC Bank and instalments where it suits your basket size, all through a licensed gateway. Simplified tax invoices are produced for every order through your ZATCA e-invoicing setup.
Local and foreign customers can both pay without friction.
Who this is for
Jeddah already has plenty of marketplace delivery, so an own app is not about being present online. It is about owning repeat customers, handling orders the marketplaces handle badly, and building a brand that visitors remember when they return. If your business matches one of the four profiles below, a custom food delivery app development Jeddah project usually makes sense. If it does not, we will say so in the first meeting.
Your customers come back for a particular fish, cooked a particular way, and they know the staff by name. Marketplace listings flatten all of that into a generic menu. Your own app can show the catch of the day, let regulars save their usual order with cooking notes and reward the families who order every weekend. We design the menu structure around how your kitchen actually prices and cooks seafood.
Weight based pricing is tested with your own fish counter data before launch.
A large share of your orders goes to hotel rooms, and many customers are in Jeddah for only a few days. Guest checkout, hotel lookup, lobby handover and international card payment matter more to you than loyalty tiers. We focus the first release on getting a stranger from opening the app to receiving dinner with as few steps as possible, in the language they read. Reviews from these guests also matter more than usual, so we add a short rating step after delivery and route complaints straight to the branch manager.
Orders for Eid, weddings, Ramadan gatherings and office events are placed days ahead and often changed. You need date and time slots, deposits where allowed, custom messages on boxes and a production calendar for the kitchen. We build the ordering flow around advance orders first and same day delivery second. Cake designs, tray sizes and gift wrapping become product options rather than notes typed into a comment box, which means fewer mistakes when the order reaches the production table at dawn.
Some Jeddah kitchens already serve Makkah or plan to open there, where demand follows the Umrah and Hajj calendar. That needs separate delivery zones, branch rules and staffing views, and a careful look at access and licensing rules in the holy city before anything is promised to customers. We plan the platform so a Makkah branch can be added as its own zone without rebuilding the app.
Local rules for Makkah are confirmed with you before scoping.
Engagement models
Many Jeddah restaurants begin with a focused first version: customer app, kitchen view and dashboard for one or two branches. A monthly retainer then covers improvements through the year, which matters in a city where Ramadan, the summer holidays and the Umrah seasons each change demand. Groups with several brands or plans to expand along the west coast sometimes prefer a dedicated team. In every model you have one project lead, visible progress each sprint and full access to the code repository.
We also plan quieter months on purpose. The weeks after Hajj or the hottest part of summer are good moments to ship larger changes, such as a new branch or a loyalty programme, because a mistake affects fewer orders than it would in the middle of Ramadan.
A defined build with a deadline
We agree what the product has to do, write it down with a price and a date, and build exactly that. Changes are priced before they are made, not discovered on the invoice.
A product that keeps evolving
Named engineers who work your hours, join your standups and stay on the codebase. You direct the backlog; we own the quality of what ships.
Something live that needs looking after
A monthly block of hours for improvements, fixes and the small requests that otherwise wait months. Unused hours carry for a quarter.
Technology
Customer and rider apps are typically cross platform for iOS and Android, backed by a cloud API and a web admin. Hosting region, data storage location and third party services are agreed with you in discovery and written into the technical plan, so that if you ever bring in other food delivery app developers Jeddah based or abroad, they can pick up the work from clear documentation.
01Mobile
02Data and cloud
03Marketing and tracking
A customer app, a kitchen view and an admin dashboard, with a rider app if you run your own fleet.
The customer app covers menus, ordering, payment, tracking and account history. The kitchen view shows incoming orders and prep status per branch. The dashboard handles menus, zones, promotions, reports and staff access. A rider app is added when you employ riders through a licensed delivery company. Extras such as hotel delivery, seafood by weight or advance occasion orders are added based on how your Jeddah business sells.
Schedule a free consultation and get a written recommendation, with costs, before you commit to anything.
Get in touchPROVEN RESULTS
Swift
Kotlin
Flutter
React Native
PostgreSQL
MySQL
MongoDB
AWS
Azure
Docker
GA4
Google Tag Manager
Search Console
Meta Pixel
Looker Studio