Services · Mobile app development · QR menus
We provide QR code menu development in Jeddah for seafood houses, waterfront cafés, mall food courts and hotel restaurants. A guest scans the code, picks a language, filters out shellfish or nuts, orders to the table and settles the bill on the phone. Behind the menu sits an admin panel where your team changes the catch of the day, marks dishes sold out and keeps the nutrition and allergen details complete for every item.
Jeddah serves a mixed crowd: families on the Corniche at night, residents from many countries, and visitors passing through on the way to or from Makkah. A menu that only works in one language and one payment method leaves money on the table.
200+ companies servedFrom a first store to an ADX listed developer
What we build
Jeddah menus have their own quirks. Fish is often sold by weight and chosen at a display, seating is frequently outdoors in humid evening air, and a single table can include guests who read Arabic, English, Urdu or Bahasa Indonesia. Food courts in the big malls along the coast and in the north of the city also put several brands under one roof with shared seating.
We keep the scope on the dining room: how the menu is shown, how a table orders, how staff are called and how the bill is paid. Delivery platforms and point of sale replacement are separate jobs; this system feeds them rather than competing with them. Restaurant QR menu development in Jeddah also has to respect how staff already work: waiters who know regulars by name, cashiers who settle family bills in one go, and kitchens used to paper tickets. The list below is where most Jeddah projects start, and each item can be switched on per branch.
Arabic and English as standard, with optional Urdu, Bahasa Indonesia or other languages your guests actually speak. Each guest at the same table can read their own language while all items go into one shared order, so a group does not need one person translating for everyone.
Visitors and residents order without asking staff to explain dishes.
Seafood picked from a display is priced on the scale, not on the menu. Guests choose the fish and the cooking style in the app, staff enter the weight, and the line updates on the guest's bill. Grilled, fried or sayadiyah style can each carry their own preparation time.
The bill matches what was weighed, with no handwritten tickets.
SFDA rules require allergens to be shown on menus, and on a seafood heavy menu that matters every night. Guests can hide dishes containing shellfish, fish, nuts, gluten or dairy, and every item carries its allergen and calorie data, entered once by your team and checked before publishing.
Guests with allergies find safe dishes in seconds.
High contrast screens, large tap targets and light pages that stay readable on a bright phone screen on a terrace or a Corniche bench. QR codes are printed on materials that cope with sea air and humidity, sized to scan from a reasonable distance.
The menu works where Jeddah actually eats, outside.
In a mall food court, one guest can order from several counters in a single basket and pay once. Each vendor receives only its own items and gets its own settlement report. The food court operator sees totals across all brands for the shared seating area.
One payment for the guest, clean books for each vendor.
Large Jeddah family groups order in rounds: starters, grills, then tea and dessert. The app keeps rounds visible, lets the host approve additions from children's phones, and sends each round to the kitchen as one ticket.
Long family dinners stay organised on one bill.
mada, Apple Pay and international cards through a gateway licensed in the Kingdom. Visitors on foreign cards and residents on mada both pay without a terminal brought to the table. Bills can be split per person or per item, and the receipt arrives on the guest's phone.
Payment stops being the slowest part of the meal.
For hotels and serviced apartments along the coast and in North Obhur, codes in rooms, cabanas and pool loungers carry the location, so orders arrive at the right place. Charges can be posted to a room folio when your property system supports it.
In-room dining without a phone call to the kitchen.
Your team schedules the catch of the day, weekend breakfasts, Jeddah Season specials and Ramadan sets in advance. Photos, descriptions and nutrition fields are edited in one place and published to every branch or only selected ones.
Menu changes take minutes, not a reprint.
Guests tap for water, extra bread, a box for leftovers or the bill. The request goes to the waiter covering that section of the terrace or hall, and the time to respond is logged. On busy Corniche evenings managers can see which section needs another pair of hands before complaints start.
Service gaps show up in the data, not in reviews.
Who this is for
Jeddah's dining scene stretches from old coral stone buildings in Al Balad to glass fronted restaurants on the northern waterfront. The right QR system for a heritage café is not the right one for a mall food court. These four types of operator come to us most, each with a different first release. Digital menu development in Jeddah for a single café can be small and quick, while a multi vendor court needs commercial rules settled before a line of code is written.
Fish counters, weight based pricing, cooking choices and long family meals make seafood the hardest menu to digitise. We start with the display to table flow: guest chooses, staff weigh, the app shows the line and the kitchen gets a clear ticket. Allergen filters and photos of each cooking style come next, because guests from outside the region often do not know local preparations.
The scale and the menu must agree, or staff stop trusting the system.
Historic Jeddah draws visitors who often arrive without Arabic and without knowing what to order. A short, photo led menu with stories behind traditional drinks and sweets, in several languages, helps the venue keep its character while serving more people. We keep the design quiet and in keeping with the setting, and codes discreet on tables rather than plastered on walls.
Shared seating, many brands and one queue for each counter create crowding at weekends. A shared cart and table delivery reduce standing time. We build the operator layer, with vendor onboarding, settlements and reporting, so new tenants can join without a new project each time. Guests can also be told when their order is ready at each counter, so they collect it once instead of hovering.
Vendor settlement rules must be agreed before build starts.
Coastal properties serve guests in restaurants, rooms, lobbies and by the pool. One menu platform with location aware codes replaces several printed menus and phone extensions. Visitors heading to Makkah often stay a night or two in Jeddah, so we make sure the menu handles many languages, international cards and clear opening hours for each outlet. Outlet hours are shown clearly so a late arrival is not sent to a closed restaurant.
How we work together
A single Jeddah venue usually starts with a fixed scope build: menu, table ordering and payment, then a short period of support after launch. Groups and food court operators often add a retainer for new branches, new vendors and seasonal menus. Hotel groups with several outlets sometimes take a dedicated team for a wider guest platform. Whatever the arrangement, the code, the QR set and the data stay yours. Discovery, design reviews and progress meetings run by video call, and our team of 80+ across Dubai, Riyadh and Karachi works to a written plan you can check at any point.
A defined build with a deadline
We agree what the product has to do, write it down with a price and a date, and build exactly that. Changes are priced before they are made, not discovered on the invoice.
A product that keeps evolving
Named engineers who work your hours, join your standups and stay on the codebase. You direct the backlog; we own the quality of what ships.
Something live that needs looking after
A monthly block of hours for improvements, fixes and the small requests that otherwise wait months. Unused hours carry for a quarter.
Technology
The guest menu is a fast web page that opens from the phone camera, with no download. The admin panel works in any browser. We choose frameworks and hosting for quick loading on mobile data, Arabic text rendering and easy integration with the systems you already pay for. Where internet on a terrace is patchy, the menu stays visible from cache and orders retry when the signal returns.
01Mobile
02Data and cloud
03Marketing and tracking
A bilingual menu, table ordering, allergen data and pay at table.
The core is an Arabic and English menu with photos, allergen and calorie data, ordering linked to each table and payment from the phone. Jeddah projects often add extra languages for visitors, weight priced seafood items and hotel room service. We agree the first release in discovery so you launch with what removes your biggest bottleneck rather than every possible feature at once.
Schedule a free consultation and get a written recommendation, with costs, before you commit to anything.
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