Services · Ecommerce development · Food ordering portals

Ordering portals where Manchester's food streets, halls and venues sell as one.

We take on online food ordering website development in Manchester for groups of food businesses that want to sell together under one name. A cuisine street, a food hall, a stadium concourse or a student district can each run a portal where diners order from several kitchens, pay in one go and collect or receive their meals. Your organisation sets the rules, earns the commission and owns the customer list. Manchester's mix of match days, concerts, two big universities and strong independent food scenes shapes every decision.

We focus on the parts that handle money: seller sign-up, menus, checkout, splitting payments, refunds and ratings. The portal runs in any phone or desktop browser, so diners do not need to download anything before their first order. Codeeo works with Manchester businesses remotely, holding every meeting by video call and sharing progress on a staging site.

Built for
Traders' associations, food hall and venue operators, student housing and campus caterers, and restaurant groups across Manchester and Salford.
Typical timeline
Worked out in discovery from your seller numbers and integrations, then fixed in a written plan, with fixture lists and term dates taken into account.
What you own
All code, data, admin access and the payment provider account, registered to your organisation and handed over in full.
Rated
4.7 / 5 from 23 Google reviews

200+ companies servedFrom a first store to an ADX listed developer

Modon
Majid Al Futtaim
HP
Belkin
Dulsco Group
OneClickDrive
Hanayen
HMS
Clocksprings
Ghezlan

What the portal can include

Built for Manchester sellers who trade together.

Manchester's food scene is spread across distinct districts: curry houses along Wilmslow Road in Rusholme, Chinatown near Piccadilly, independents in the Northern Quarter and Ancoats, and newer clusters around Spinningfields and MediaCityUK in Salford. Groups in each of these areas want something different from a shared portal. A cuisine street wants to be found by the people who travel for that food. A venue wants pre-orders tied to kick-off times. A student district wants cheap, quick collection between lectures. The capabilities below cover those needs, starting with the seller tools that keep menus accurate and moving through payments to the controls you need on the busiest nights. Each one can be switched on, adjusted or left out depending on what your sellers will actually use. Your operations team changes these settings in the admin without waiting for a developer.

Explain your project
  • Seller sign-up with hygiene ratings

    Restaurants apply online with their business details, bank account through the payment provider and their Food Standards Agency hygiene rating. Your committee or operations team approves each seller and can set conditions, such as a minimum rating, before a menu goes live. Ratings refresh from the published data, so a changed score shows without manual edits.

    Members join quickly without lowering standards.

  • Halal, vegan and dietary tags

    Diners filter by halal status, vegetarian, vegan or gluten free. For halal, sellers can name their certifying body or declare their own sourcing, so the portal shows what they actually state rather than a vague badge. Allergen details sit beside these tags on every dish.

    Diners find food they can eat in fewer taps.

  • Menus in more than one language

    Dish names and descriptions can carry translations, useful in Chinatown, along the Curry Mile and for international students. English stays the base language, with translations managed by each seller in the admin. Missing translations fall back to English rather than leaving gaps.

    Visitors and newcomers order without guessing.

  • Match day and concert controls

    On days with fixtures at the Etihad or Old Trafford, or shows at the arenas, the admin can tighten delivery zones, extend preparation times and open pre-order windows tied to the event schedule, then reset everything afterwards. Sellers get a notice the day before so they can plan staff and stock for the rush.

    Big nights stay profitable instead of chaotic.

  • Zones across Manchester, Salford and Trafford

    Coverage is drawn by postcode or radius per seller, so a kitchen in Ancoats can serve the city centre without promising Didsbury. Zones can cross council boundaries while each seller's alcohol licence stays tied to the authority that granted it. MediaCityUK office workers can be served at lunch from nearby Salford kitchens.

    Every promise on the map is one a rider can keep.

  • Group orders with split shares

    A student flat or an office team builds one basket from several kitchens, and each person pays their own share before the order is sent. The organiser sees who has paid and can release the order once everyone has. Unpaid shares expire after a set time so kitchens are never left waiting.

    Group orders without one person chasing money.

  • Single checkout, automatic payouts

    Payment runs through a regulated provider's marketplace product with Apple Pay, Google Pay and cards under Strong Customer Authentication. Each seller's share is paid on a schedule you set, and your commission is invoiced automatically. Statements show VAT on your commission separately.

    Sellers stop asking when they will be paid.

  • Calories, allergens and clear prices

    Fields cover the fourteen allergens and calorie information, which larger businesses in England must show online. Fees and charges appear in the price from the start, as the drip pricing rules require. Sellers also confirm ingredients for dishes prepacked for direct sale, which need full labels.

    Menus that inform rather than surprise.

  • Ratings, complaints and refunds

    Only verified diners can review, sellers can reply, and fake reviews are screened out. Complaints follow a set path, refunds are issued through the provider, and patterns per seller show up in the admin. Sellers can reply publicly once to each review.

    Trust that builds over time instead of eroding.

  • Late-night trading and age checks

    Manchester's city centre trades late, and many portals sell drinks with food. Each seller's licensing hours set when alcohol can appear, checkout asks for age confirmation, and riders or counter staff check ID on handover. Kitchens open after midnight can run a shorter late menu without editing the daytime one. Late menus can also be limited to collection only if riders are scarce after midnight.

    Late orders welcomed, licence conditions respected.

Who this is for

Four Manchester groups that suit a shared portal.

A shared portal works best when the sellers already have something in common: a street, a building, an audience or an owner. In Manchester we see four starting points again and again. Each brings its own first priorities, and naming yours early saves a lot of rework later in the build. Manchester groups that combine two of these, such as a market that also caters for a nearby venue, can run both from one admin.

01

A cuisine street or traders' association

Restaurants on the same street compete, but they also share a reputation that draws people across the city. A portal under the street's own name lets diners browse every member, compare menus and order collection or delivery. Fair ranking rules, member approval and a modest commission that funds shared marketing usually lead the plan. Search pages for each cuisine help diners from other parts of Greater Manchester find the street online.

Shared reputation, shared site.

02

A food hall or covered market

Halls and markets with many traders want order-ahead for collection, table ordering and a way to sell on quiet days. Traders need simple dashboards and payouts after each trading day, while the operator needs one view of sales across the building. Table numbers or QR codes link diners to the right seating area so runners can find them.

03

A venue or stadium caterer

Pre-ordering before a match or concert cuts concourse queues and spreads kitchen work across the hour before doors. The portal opens per event, caps orders per collection point and handles the licensed bar alongside food from several outlets. Collection points near each stand keep crowds moving at half time and after the final whistle.

04

A student housing or campus provider

Around the Oxford Road corridor, purpose-built student housing and campus outlets can share a portal offering collection between lectures and late delivery to halls. Term dates, group ordering and accessible checkout come first. Halls can choose whether residents pay by card or through an allowance set by the provider.

Built around the academic year.

Six stages to launch a Manchester ordering portal.

  1. 01Discovery over videoWe meet your committee or management team by video to list sellers, coverage, commission, events and the systems kitchens already run. Fixture lists, term dates and the city's busiest weekends go into the plan at this stage.
  2. 02Rules and agreementsSeller terms, diner terms, refund rules and the payment provider's marketplace set-up are agreed, with your adviser checking the legal side. Commission and payout timing are written down so sellers know them before they sign.
  3. 03Design and prototypeClickable screens for diners, sellers and admins are reviewed with a few real sellers, so the ordering flow suits how their kitchens work. Accessibility is checked against WCAG 2.2 before build starts.
  4. 04Build in releasesWorking parts are delivered in short cycles on a staging site, starting with seller tools and checkout, then events, groups and reporting. Each release ends with a demo and written notes.
  5. 05Soft launchA handful of sellers go live first, ideally on ordinary weeknights, before the portal faces a full match day or freshers' week. Feedback from these sellers shapes the final changes.
  6. 06Grow and supportMore sellers join in planned waves, and we keep tuning search, zones and event settings from real order data. New features are added when order data justifies them.

Technology

What we build this with.

We generally use Next.js or Laravel with a marketplace payment provider and hosting in your own UK cloud account. The stack is chosen to suit your sellers' tills and the people who will maintain the portal later. Monitoring, backups and error alerts are in place from the first day of trading, and every account and password is registered to your organisation.

01Web

  • React
  • Next.js
  • TypeScript
  • Node.js
  • Laravel
  • WordPress

02Commerce

  • Shopify Plus
  • WooCommerce
  • BigCommerce
  • Headless storefronts

03Data and cloud

  • PostgreSQL
  • MySQL
  • MongoDB
  • AWS
  • Azure
  • Docker

04Marketing and tracking

  • GA4
  • Google Tag Manager
  • Search Console
  • Meta Pixel
  • Looker Studio

Questions Manchester food groups ask us.

We do, by video call from our team abroad.

Codeeo plans, designs and builds shared ordering portals for Manchester clients without being on site. We gather requirements in video workshops, share screens and prototypes for review and test the portal with your sellers on a staging link. You get written scope, dates and decisions throughout. Seller training, launch support and later releases follow the same remote pattern, and recordings of key sessions are shared so new staff can catch up without another meeting.

Tell us what the business needs. We will tell you what to build first.

Schedule a free consultation and get a written recommendation, with costs, before you commit to anything.

Get in touch

PROVEN RESULTS

4.7 / 5from 23 Google reviews