Restaurant websites for UK brands with sites in more than one nation.

A finder that lets guests search by town, postcode or their current location, with filters for facilities such as outdoor seating, private dining, step-free access or late opening. Each result links to a full venue page and the right booking route for that site. Results are ordered by distance, and venues that are temporarily closed are shown clearly rather than hidden, so nobody travels to a dark door.

Every venue page built from the same template and fed by its own record: address, hours, menu, photos, facilities and local copy. New openings are a new record rather than a new build, and closures redirect cleanly to the nearest alternative. Each venue also gets its own Restaurant structured data, produced from the record, so search engines receive consistent facts from every page.

Hygiene results shown under the Food Hygiene Rating Scheme in England, Wales and Northern Ireland, where display at the premises is mandatory in Wales and Northern Ireland, and under the Food Hygiene Information Scheme in Scotland. Calorie labelling switched on for English venues only, where it applies. Northern Ireland and Wales venues can show the official rating image, and Scottish venues show Pass or Improvement Required in plain text.

A master menu with regional dishes, local suppliers and price differences managed as overrides, and the fourteen regulated allergens recorded once per dish so the information is consistent on every page and in print. When a supplier changes a recipe, the allergen update is made once and flows to every venue that serves the dish.

Roles that let franchisees or general managers edit their own venue's hours, specials and events while brand pages, legal text and navigation stay with head office. Edits can require approval and every change is logged. Head office can see at a glance which venues have out of date hours or menus and follow up with the manager.

The Digital Markets, Competition and Consumers Act 2024 drip pricing rules are in force, so compulsory charges on any priced offer must appear in the headline price. If you run a dining club or wine subscription, its subscription contract rules are expected in 2027, and we design sign-up pages that can adapt. Optional extras and discretionary service charges are labelled so guests can tell them apart from compulsory ones.

A gift page linked to your voucher provider, with clear terms on expiry and where vouchers can be used across the estate. Vouchers bought online fall under the Consumer Contracts Regulations, so cancellation wording is written and approved carefully. The page explains which venues accept them and how a balance is checked, which cuts calls to restaurants.

Roles listed by venue, region and position, with a feed from your applicant tracking system, right to work guidance and pages that explain training and progression across the group. New openings can advertise roles weeks before launch, under their own venue page.

For venues in Wales, key pages and menus can carry Welsh alongside English. Private businesses are not generally bound by the Welsh Language Standards, but many guests appreciate it, and the CMS handles both versions without duplicate content problems. Translated pages are linked to their English versions with hreflang so search engines show each guest the right one.

Templates built to WCAG 2.2 AA and Core Web Vitals once, then inherited by every venue page, so accessibility and speed do not erode as the estate grows. The Equality Act 2010 applies to every venue, and so does the website. Automated checks run on each release to catch regressions before guests do.