Services · Mobile app development · QR menu apps
Codeeo handles QR code menu development Las Vegas operators can run across a casino resort, a pool club, a Fremont Street bar or a neighborhood kitchen in Summerlin. A guest scans the code at a table, a cabana or a hotel room, sees the menu that applies to that outlet at that hour, orders, pays or charges to the room, and the ticket lands on the right kitchen printer. Your managers change items, prices and daypart menus from one dashboard instead of reprinting cards.
Las Vegas service runs around the clock, and one property can hold a dozen outlets with different menus, taxes and liquor rules. The system has to keep up with that, so we plan it around your outlets, your POS and your guests before anyone designs a screen, and we test it on the busiest nights it will face.
200+ companies across the US and the UAEFrom a first store to a listed developer
What the system can include
A visitor on the Strip may order from a poolside lounger at noon, a sports bar at six and in-room dining at two in the morning, all inside one resort. Each of those outlets has its own menu, its own hours and often its own POS revenue center. A useful QR system treats the code as a location, not a link: it knows which outlet, table or room it belongs to and shows only what can be served there right now. It also has to survive patchy signal inside casino floors and parking garages, so menus load light and fast.
The features below are the ones Las Vegas operators ask for most. We pick the first release from this list with you, based on where guests wait longest and where staff lose the most time.
Each code maps to an outlet, a table, a cabana or a room. The menu switches automatically between breakfast, pool, late night and overnight service, so a guest scanning at 3am sees the overnight list rather than items the kitchen stopped making hours ago.
Guests only see what can actually be served at that moment.
For hotel guests we connect ordering to the property management system so a verified guest can post a tab to the room folio. Card, Apple Pay and Google Pay stay available for day visitors and locals who are not staying at the property.
Fewer card handoffs at the pool and in the room.
Codes on loungers, daybeds and cabanas carry their location into the order, so runners know exactly where to walk with drinks. Minimum spend tracking for reserved cabanas can sit in the same flow if your venue uses it.
Runners find the right lounger on the first try.
Drink orders can be flagged so staff confirm age and condition at handoff before the order is marked served. The app never treats a tap on a screen as proof of age; it routes the check to a person, which is what your liquor license conditions expect.
A clear record that a staff member checked before serving.
Pre-show dinner menus timed to curtain, bottle service reservations and event packages can share the same guest flow. Any mandatory fee is shown in the total before checkout, which matters under the FTC rule on fees for live-event tickets and short-term lodging.
Guests see the full price before they commit.
Las Vegas draws travelers from Latin America, Asia and Europe as well as across the US. We set up English and Spanish first in most projects, with further languages added by outlet where your guest mix calls for it.
International guests order without flagging down a server.
Large trade shows can fill restaurants near the Las Vegas Convention Center far beyond a normal weekday. We load test ordering and kitchen routing for those peaks and add a pause switch so a kitchen can stop new orders when tickets back up.
The system stays up on the busiest show days.
Resorts often run enterprise POS such as Oracle Simphony or Agilysys, while independents use Toast, Square or Clover. We connect through each vendor's supported integration so orders reach the right printer or kitchen display without staff retyping them.
No double entry between the QR order and the till.
Chain outlets with twenty or more locations must show calories on menus under FDA rules, and that includes menus guests order from on a phone. Independents can still add allergen filters and ingredient notes so guests with restrictions find safe options quickly.
Required disclosures sit next to the item, not in a PDF.
Groups in Las Vegas often arrive as bachelor parties, convention teams or families of eight. Guests can split a check by item or evenly, add a tip in the app, and see any automatic gratuity for large parties stated on the menu and again before payment, so nobody is surprised when the total arrives.
Large tables settle up without a server running five cards.
Who this is for
The Las Vegas Valley is several markets sharing one airport. The Strip itself sits in unincorporated Clark County, mostly in Paradise with its northern end in Winchester, while Fremont Street and the Arts District fall inside the City of Las Vegas. Locals eat in Summerlin, Henderson and Spring Valley at very different hours from tourists. Each kind of operator below needs a different first release.
A resort may run a steakhouse, a buffet, a cafe, a sports bar, pool service and in-room dining under one roof. We build one admin that manages every outlet, with separate menus, revenue centers and permissions, and a shared guest profile so a room number works everywhere on property. Rollout usually starts with pool and in-room dining, where guests wait longest and labor costs are highest.
Start where guests are furthest from a server.
High-volume bars downtown live on speed. Guests want to reopen a tab, add a round and close out without hunting for a bartender during a concert or a street event. We focus on tab management, quick reorders and split checks for groups, with a pause switch for nights when the bar is three deep. Card authorization on the first round keeps open tabs safe if a guest walks off into the crowd.
These venues sell reservations, packages and drinks in the same evening. We connect table bookings to ordering so a host can see a party's spend, and we show every mandatory charge in the total before checkout. Ticketing stays with your ticket provider; the menu system reads the booking rather than replacing it.
We do not build betting or gaming features of any kind.
Restaurants in Summerlin, Henderson and the southwest valley serve residents and shift workers who come back weekly. Here loyalty, saved orders and pickup matter more than room charging. We keep the build lean, connect it to your existing POS and add online ordering for pickup from the same menu data. Many of these kitchens close the dining room late and keep takeout running, so the menu can show a shorter late list automatically.
How we work together
Codeeo has no office in Nevada. Our team of 80+ works from Dubai, Riyadh and Karachi and works remotely with Las Vegas clients, so discovery sessions, design reviews and launch checks all run by video call. Most operators start with a fixed scope for one outlet, then move to a monthly retainer as more outlets join. Larger resort groups sometimes take a dedicated team that stays with the product. We have delivered 200+ projects across the UAE and the US, and we are rated 4.7 from 23 Google reviews.
A defined build with a deadline
We agree what the product has to do, write it down with a price and a date, and build exactly that. Changes are priced before they are made, not discovered on the invoice.
A product that keeps evolving
Named engineers who work your hours, join your standups and stay on the codebase. You direct the backlog; we own the quality of what ships.
Something live that needs looking after
A monthly block of hours for improvements, fixes and the small requests that otherwise wait months. Unused hours carry for a quarter.
Technology
The guest side is usually a fast web app that opens from the camera without an install, with native iOS and Android apps added when you want loyalty or saved cards. We choose the stack around your POS and the team who will maintain it.
01Mobile
02Data and cloud
03Marketing and tracking
It depends mostly on the number of outlets and the POS involved.
A single bar on a cloud POS moves much faster than a resort with in-room dining, pool service and enterprise POS revenue centers. Vendor approval for integrations is often the longest wait, so we start those requests in the first week of discovery. Once we have mapped your outlets and confirmed what each system allows, we write the timeline into the scope and agree it with you before design starts. Pool season and convention calendars also shape the plan, because most operators want the pilot live before their busiest weeks rather than during them.
Schedule a free consultation and get a written recommendation, with costs, before you commit to anything.
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