Restaurant apps that work across states, brands and kitchens.

Guests pick or are matched to a location, and the app loads that site's menu, prices, hours, tax handling and availability. Regional items, test menus and limited-time offers can run in chosen markets without touching the rest of the system. Corporate sets the core menu, while approved local managers adjust availability. Store locators use the guest's location only with permission.

Federal menu labeling requires chains with 20 or more locations to show calories on menus, including online ordering menus, with further nutrition information on request. Each item stores calories, the nine major allergens including sesame and any state or city notices, so the right disclosure appears at each location automatically. Kitchen managers see the same allergen data on prep sheets, so the front and back of house never disagree.

Service charges, delivery fees and tip prompts are set per location with their label and explanation. California expects mandatory restaurant charges to be clearly shown on the menu, and other states are moving toward similar price transparency, so a central rules table keeps every site in line. Each change to a fee or charge rule is logged with its author and date for later review.

Booking for full-service brands with deposits, party size limits and seating areas, plus a walk-in waitlist with text alerts. Each location sets its own rules, while guest profiles and visit history are shared across the brand so a regular is recognized wherever they dine. Deposits can be refunded or kept according to each site's posted policy.

Points, tiers, challenges and rewards that work at every location, in the app and at the counter. In California, a loyalty program that offers value for personal data needs a notice of financial incentive, and we build notices like that into enrollment where they apply. Points earned in one state can be redeemed in another without any manual adjustment.

Digital orders reach kitchen screens by station alongside dine-in tickets, with prep timers and per-location limits on orders per pickup slot. Quoted times track real kitchen load so guests are not promised what the line cannot deliver. Operations leaders see wait and prep times by market in one report.

Separate permissions for brand headquarters, franchise owners, general managers and shift leads. Franchisees see their own sites and data, while the brand controls menus, pricing guardrails and design. The data ownership rules follow your franchise agreement. Franchisees can be onboarded with templates so a new owner is live quickly.

Restaurant apps and ordering sites have drawn ADA complaints, and the Department of Justice treats web access as part of serving the public. We design and test against WCAG 2.1 AA as the working standard: readable contrast, scalable text, screen reader labels and checkout flows that work without precise taps.

Push, email and text campaigns with consent recorded per channel. Marketing texts in the US need prior express written consent under federal rules, and emails need a working unsubscribe, so consent capture and opt-outs are built in rather than bolted on later.

Integrations with your POS, a PCI-compliant payment processor with Apple Pay and Google Pay, and optional connections to delivery platforms or your own drivers. Where locations run different POS systems after acquisitions, we normalize orders into one format before they reach reporting. Order data from every channel feeds one warehouse for finance and marketing.